Summers are the perfect time to have a BBQ for your employees and the corporate BBQ catering has made it easy to organize the BBQ for this many people on the organizational level. The corporation could have these kind of BBQ at the New Year or annual dinners but there are certain things that you should check even when you have the corporate BBQ catering managing and planning the entire dinner.

Make sure everything is prepared:

With the corporate BBQ catering you just have to supervise and see that everything is prepared before the event. The menu of the BBQ and the meats will be decided days before the event and in this menu you should have multiple options so that if an individual have dietary problems then he or she could have other options to eat from. You should know that BBQ is usually high on spices and therefore, there must be desert to complete it as well and there must be condiments with it which includes various kind of breads, sauces, salads and extra seasoning as well. Make sure that all these side dishes are on the separate stations so that the guests could easily locate these things and could move from station to station and one station is not crowded.  Apart from the condiments and desert the drinks are also required. The menu of drinks is also pre decided and there could be fresh juices, soft drinks and water to go with it.

Ensure every equipment is present:

Although based on the number of the guests that you provide the list of to the corporate BBQ catering in Sydney, it is their responsibility to bring the enough equipment and cutlery but it is suggested that you ask them to bring some extra.

What to do on the day of the event?

The corporate BBQ catering is responsible for the management of the food that you have asked them to prepare but rest of the event is handled and supervised by other members of the corporation. Since BBQ is open air and therefore, there is always a chance of the bugs and to ensure that these do not ruin the dinner, the corporation must have some repellent. BBQ is usually prepared on spot and it takes some time therefore, the corporation must have some thing to keep the guests entertained while the dinner is preparing freshly. Sometimes it takes more time and therefore, there must be some appetisers present at the dinner such as the salsas, crackers, spreads, salads and even hummus so that if someone is hungry they could have the appetiser.